Ive started my indoor herb garden. Naturally i started way too many seeds, but thats ok, msot of them will be moved into my mother or my mother in laws gardens. So far i have Cilantro sprouting, Chives sprouting, Thyme growing, Parsley, basil ( 2 feet tall!) green onion, rosemary, lavender, and spinich ( husbands request) I also have strawberries growing in containers, YUM!  I have sperement, and peppermint and lemon balm allready established. Most will be used in cooking, a few are for herbal concoctions that i or my mother in law make. Its exciting, watching my organic healthy babies sprout and grow. I cant wait to use them!

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